Chinese Food
All Recipes
Hawthorn in icing
Hawthorn is a unique fruit variety in China. If you eat it directly, it tastes extremely sour. Maybe many people don't like it. But if you make it into icing hawthorn, I'm sure you like it. It's sour, sour and sweet. It's really delicious. -
Celery porridge can promote fat discharge and eliminate fatigue. Lose weight
This porridge is low in calories, rich in dietary fiber, calcium and other nutrients. Celery can promote intestinal peristalsis, help the impurities and fat in the intestinal tract out of the body, so as to reduce weight and eliminate fatigue. (... ...
Noodles with egg
Laying egg noodles. Simple and warm stomach. This way, the egg is still intact when lying in it. Look at my practice carefully.
No meat. Can you still eat meat? Maybe it's not what you think
Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The se... ...
Mixed white meat with Chinese toon buds
In spring, the most attractive is the Chinese toon bud. Almost gorgeous purple red and special fragrance have an attractive charm. This year, there is a popular saying Chunya free. Chunya is really expensive. It's also tens of dollars a Jin. But... ...
Aunt mulberry salad
With the fragrance and color of spring
Congee with preserved egg and lean meat
The quality of K's fast food is not reliable. It's safe to make it by yourself.
Taro and cabbage soup the most common soup in Yunnan
Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.
Babao porridge
There are many ingredients. One person and two bowls can serve five people. Because I was drunk 4 bowls after cooking. The delicious food was gone. The picture looked listless. It's delicious.
Yunnan small pot bait silk
Baisi in a small pot is the favorite Baisi cooking method of Kunming people. Its main characteristics are that Baisi is boiled in a small pot on a charcoal fire. Fresh meat, rice noodles and fragrance are all added in it. Baisi is a popular flav... ...
Braised asparagus with bamboo fungus
Nutritious Yunnan bamboo fungus with asparagus
Dumpling house, tower house, Wang Shizi's rice with eggs
I didn't make a square shape. It's just a dumpling shaped house. Wang Shizi's egg wrapped rice pulling ingredients and steps are very common. My eggshell is thick. You should be careful not to be so thick
Braised prawns in brown sauce
Today, my classmate called to ask when I would cook so many dishes. Let me teach her how to make a simple seafood. My classmate is from Sichuan. I'm not used to fresh food. Let me teach you how to make a cooked food. It's mainly salty and fragra... ...
Colored noodles
Modern life is fast-paced. Mom and dad are busy at work. They don't have time to prepare breakfast for their children. Therefore, some breakfast is sloppy. The nutrition is not reasonable; some breakfast varieties are single. Children don't want... ...
Bean sprout soup
A simple pot. It's hot. I'll have one when it's suitable for one person.
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
French makaron
Macarone. Macarone has an interesting alias - girl's breast. I would like to call it Princess macarone. Because it's not easy for a baking lover to conquer it. Every step should be patient and meticulous. When the princess's skirt is presented b... ...
